We were psyched and surprised to see there was a small parking lot (and an open space!) located next to the building and were not surprised to see we were one of two four tops in the joint. Our waitress was welcoming and happy to see us. Inside, the decor was unique and fun...a little upscale in feeling, but like most Broad Ripple establishments, a relaxed atmosphere that welcomes jeans or jacket.
For those not aware, Fred is not the biggest Grecian cuisine fan. The closest he gets is Turkey(loves Bosphorus), but Greece has not been his fav. Libby, on the other hand, LOVES Greek and relished this rare opportunity to try one of the several Greek venues in the Indianapolis area.
We chose to start with their appetizer sampler, the Mazza plate; falafel, tabbouleh, humus, tiziki sauce, tomato, cucumber, spinach pie, feta, and pitted black olives. Freshly grilled yummy pita came as the table bread. The falafel and spinach pie were the shining stars of this plate. The falafel was perfectly fried and had a well-melded mild flavor...really tasty in the humus. The spinach pie was absolutely delightful. Lightly crisp that left your fingers greasy and your mouth happy with the creamy spinach filling. Tabbouleh can be a difficult thing to eat much of with so much parsley, but it was fresh and light, a nice garnish(though there was more of it than anything else). The humus was good, but not memorable. The feta and olives were of great condition and quality. Overall, a nice appy, but Fred and Libby agreed they preferred the similar option at Bosphorus.
Libby, with a great love for gyros, had to try the Gyros platter that included more of the delicious feta and olives, buttery rice, some cucumber, tomato, lettuce and tiziki sauce. An unusual feature was the manner in which the gyros meat was presented. In the past, Libby has experienced the thin sliced variety, but this was cut in short chunks. Oddly, it made a difference. Libby prefers the thin sliced, more done edge that come with most gyros platters and sandwiches. The flavor was good, but the texture was not as desirable or pleasant as with others. Sadly, the tiziki seemed to need salt. Creamy enough, but little seasoning. The rice was standard. Overall, it was good, but not the best Libby had had by any means. Fred sampled the meat and found the texture not to his liking either-big shocker.
Ozzy was not left in the cold here. There was a kids menu. Options included gyros, chicken strips and something else he wouldn't eat(no recollection). He chose to try the chicken strips and fries. To our delight and his chagrin, they use their own batter...Ozzy did not approve, but Mommy and Daddy like. An odd and sadly happy development for Mom and Dad was a curious and new appreciation for ketchup. Since when did Ozzy decide he liked dipping? Yay! A new love for fruit? ;)
Price-$$$, With no alcohol, at lunchtime, we were still talkin' $60.
Atmosphere-***, Interesting decor and welcoming environment.
Service-****, One of the coolest waitresses we have ever had!
OverallFred - B+, If I have to be dragged to a Greek place, this would be my choice. While the Brugge's frites still reign supreme, these feta garlic fries are an easy number two.
Libby - B+, So glad to finally enjoy a taste of the Mediterranean! Although it wasn't the best of it's kind I've had, it was good and a happy meal overall.
Ozzy- B, Loved the fries(and ketchup!) and the atmosphere, but a short kids menu with little for carbotarians to enjoy.