Wednesday, October 22, 2008

Brozinni Pizzeria

Okay, okay, so we had to try the new New York style pizza place after reading several rave reviews and we have to say...damn right! That is some impressive pie!

Ozzy had an impromptu night with Grammy, so we had to go out! Tonight we started with the knuckles...dough twists smothered in a garlic butter sauce. Yeah, how can that NOT be good? Super buttery and too much for two, so order if you're in a group.

Then, there was the pizza. The pie was as big as New York and it was only the 16"! (their smallest!!) Although the specialty pizzas were very tempting, from the Canal Street(sausage, pepperoni, mushrooms, olives, and green peppers) to the 34th Street(fresh garlic, basil, mozzarella cheese, and a special white sauce), we decided to create our own. Spicy Sausage, pepperoni, zesty peppers, and WOW, just look at Fred's face! Truly magnificent. We are not usually sausage pizza people, but that may have changed. This is a sliced sausage with a mild heat when mixed with the zesty peppers(pepperoncini's) was a mouth pleasing party! Let's not discount the pepperoni, which could easily stand on its own.

The menu is not limited to pizza and bread sticks, either. There are the usual appetizers, soups and salads, calzones, subs, and pastas. We were also intrigued by the "Grandma's Pie," a square deep dish style pizza that will have to be sampled at our next visit.

Not to be redundant, but yet again, this is NOT a toppings pizza. Although the meats are much higher quality than your local papa john's, it's really a great pie in it's entirety. Excellent crust, light marinara, good meat, and overall a pizza that you cannot get anywhere else in the Indianapolis area. Although the crust was almost a third of the pie, it could stand alone as an exceptional breadstick. We did happen to witness a 20" 34th street walk by and the crust was more proportional. Might we add that the table of 8 sharing it, ooed and awed audibly from across the room!

The beer selection was satisfactory, although they were out of half of what was listed on the chalk board. Something tells us, with the size of the portions, they're not going to be selling any of those yummy sounding cannoli's on the dessert menu.

Wrap Up
Price-$$, Decently priced food, but we spent as much on beer as food, unfortunately.
Atmosphere-***, Black and white New York photos, faux brick and visible dough tossing...nice.
Service-***, Courteous staff and perfect timing.

Overall
Fred - A-, Top notch ingredients and great technique make for a killer, unique in Indy pie.
Libby - A, A serious competitor with Some Guy's, yet they are totally different. Without a doubt, the best pizza on the south side!
Ozzy -slumber party at Grammy's!

Brozinni Pizzeria on Urbanspoon

2 comments:

jana5863 said...

I saw this Pizzeria on a Sun. morning local Indy show (Indy Market Place) and was intrigued. I looked them up and saw that they were within 20 mins. travel time. As a former New Yorker, I wasn't buying the hype, but had to try anyway.
SO GLAD WE DID!!
Fabulous pizza! My husband likes his pizza with cheese. Maybe a little more cheese but- just cheese. I asked him to ramp it up a bit and he agreed to pineapple and ham. The ham tasted like it was sliced from the Sunday Roast!
Always get an order of Knuckles, by the way. You may be full and think it's too much, but they reheat as close to fresh better than anything else I've ever reheated. The same goes for the pizza. Set the oven for 300 and check often to avoid over-reheating, but it's almost as great as the pizza you had yesterday- or two days before.
Tonight- my family from California is visiting and we're ordering 3 different pizzas.
I'll let you know how they were!

Anonymous said...

My husband and I love Brozinni's...the pizza is incredible, service great. Agreed--reheated is excellent too!